Fermentation of Beverages Workshop

March 23

Wholi Moli | 920 Lauren Christian Dr | Barboursville

6 pm

Join Zack Kouns as he outline a brief history of wild fermented drinks and will provide a hands on demonstration of how to prepare Ginger Bug, Sweet Potato Fly and Mead. The workshop will be followed by a Q & A session and the participants will be able to taste the drinks that the class outlines. For questions or more information please call (304) 733-5056

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